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Honey Roasted Tomatoes

If your veggie patch is overflowing with tomatoes then you need to try this simple recipe. Honey Roasted Tomatoes are a fun spin on traditional roasted tomatoes, and they make for a tasty summertime side dish. They're drizzled with olive oil and honey, then roasted with onions until they're soft and paired with fresh mozzarella cheese.


  • 11 oz. grape or cherry tomatoes

  • 1 tablespoon olive oil

  • 2 tablespoon honey or more to taste

  • ⅓ cup red onion sliced

  • ½ cup mozzarella pearls

  • ¼ teaspoon fresh thyme optional

  • Salt and pepper to taste


  • Preheat oven to 350°.

  • Place tomatoes in a bowl and drizzle them with oil and honey. Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.

  • Roast tomatoes for 15-20 minutes, or until tomatoes have burst.

  • Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!

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