If your veggie patch is overflowing with tomatoes then you need to try this simple recipe. Honey Roasted Tomatoes are a fun spin on traditional roasted tomatoes, and they make for a tasty summertime side dish. They're drizzled with olive oil and honey, then roasted with onions until they're soft and paired with fresh mozzarella cheese.
11 oz. grape or cherry tomatoes
1 tablespoon olive oil
2 tablespoon honey or more to taste
⅓ cup red onion sliced
½ cup mozzarella pearls
¼ teaspoon fresh thyme optional
Salt and pepper to taste
Preheat oven to 350°.
Place tomatoes in a bowl and drizzle them with oil and honey. Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.
Roast tomatoes for 15-20 minutes, or until tomatoes have burst.
Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!