Honey-Glazed Pork and Butternut Squash Harvest Bowl As the air turns crisp and leaves start to fall, there’s nothing more comforting than a bowl of warm, nourishing food made from seasonal Wisconsin ingredients. This Honey-Glazed Pork & Farro Harvest Bowl combines the richness of glazed pork with the earthy textures of farro, roasted butternut squash, and kale. It’s topped with a drizzle of Wisconsin Bee Company Wildflower Honey  for a sweet finish that pulls it all together.